We decided to skip appetizers this time so we could save room for dessert. Next time I am definitely getting appetizers. I was trying to decide between the bone-in pork loin or the trout. I went with the pork loin. This may sounds strange to some people, but I know that many will agree. Sides and condiments are usually my favorite part of the meal. So when a dish comes with mac and cheese, braised greens, onion jam, and pickled mustard seeds, I know exactly what I am going to get. One word: fantastic. The pork was flavorful and made even more so by the sweet and tangy condiments. The mac and cheese was smokey and creamy and went amazingly with the greens, which were the perfect tenderness and great balance of flavors. Will had the steak frites with a perfectly cooked steak. I have to mention something about the fries. While they were not the level of crispiness that I usually prefer, they were some of the best tasting fried I have ever had. I have no idea what they were fried in, but wow. We ended the meal with deliciously fried ricotta doughnuts filled with jam. Yum!
So anyone looking for a great new restaurant in Nashville really needs to try Lockeland Table. I know we'll be back really soon!