Cookie baking season has begun at our house! Halloween marks the beginning of our kitchen being consistently coated in flour and powdered sugar, well not just the kitchen, I'm usually covered in it as well. It's been a while since I decorated cookies with royal icing. I always find it too hot and humid in the summer to be hovering over cookies with a piping bag in hand. But now that the weather has calmed down become a little milder I'm happy to be back at it.
A couple weeks ago I made some Autumn leaf and acorn cookies for the beginning of the Autumn season. I wanted to add a little spice to my usual go-to sugar cookie recipe so I added 2 tsp of pumpkin pie spice. Wow. Phenomenal. Plus, it makes the whole house smell like pumpkin pie. Everyone seemed to enjoy this new twist so I decided to make these cookies for the Halloween party. Hopefully they'll invoke the Autumn spices.
I decided to get an early start on the baking for the Halloween party, which takes place this weekend. I'm planning on bringing not just cookies, but cupcakes as well. So I figured I would get the cookies out of the way so I can focus on cupcakes for Saturday. I spent the morning yesterday rolling out dough and trying to decide on which of my many cookie cutters would be put to use this Halloween. After focusing on a few shapes I baked them up and spent the morning decorating. All done and now I just have to make the cupcakes. I'm super excited to share the pictures from the party!