When making apple pie I usually stick to my mom's recipe. But I was in the mood for something that took a little less time than making my own crust and was a little bit different. I found a recipe for an apple crumb pie made with an almond crumb crust by Martha Stewart. Yummy! This pie is delicious! The crust is almondy and crispy, while the apples are warm and tart. I even got to use my new apple peeler. Trust me, if you don't have one of these and you use apples a lot in cooking then you need to get one. They will make your life so much easier, especially around this time of year.
Apple Crumb Pie
Adapted from Martha Stewarts Baking Handbook
For the filling I used my mom's recipe
For the crust:
1 1/2 cups AP flour
1 cup plus 1 2 tbsp almond meal (or used ground almonds)
1/2 cup plus 2 tbsp sugar
1/4 tsp salt
1 1/2 sticks of butter, really cold and cut into small pieces
1) Whisk together all of the ingredients except the butter. Cut the butter into the flour mixture until it it is crumbly. Then with your hands squeeze the dough together until it starts to come together a little bit.
2)Press a little more than half of the filling into a 9-inch pie pan then freeze for 15 minutes.
3) Follow instructions for making the filling
4) Add the filling to the pie and then dot with a few tbsp of butter from apple pie recipe, then cover with remaining dough crumbs
5) Bake in a 350 F oven for about 1 hour, then let cool and enjoy!