Strawberry Frozen Yogurt
Adapted from The Perfect Scoop
1 lb fresh strawberries, rinsed and stems removed
2/3 cup sugar
2 tsp. vodka (I used vanilla vodka) (optional)
1 cup plain yogurt
1 tsp. lemon juice
1) Slice the strawberries into tiny pieces and combine with the sugar and vodka and let sit for 1 hour, stirring occasionally
2) Puree the strawberries, in their juices, in a food processor with the yogurt and lemon juice until smooth. You can strain out the seeds, but I like the texture they add
3) Refrigerate until cold, then add to machine, freeze in freezer and enjoy!
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